Product Appearance Taste Color Texture Flavor Overall Acceptability
T1 4.0a 3.2ab 4.0a 3.4a 3.6ab 3.6a
T2 3.8ab 3.8a 3.2ab 3.6a 4.2a 3.8a
T3 4.0a 3.6a 3.8ab 3.6a 3.4ab 3.8a
α ≤ 0.05 Values are means of 5 scores from male panelists on each characteristic. Means with similar letter(s) in the same column or row are not significantly different at 5% significance level
Table 7: Sensory evaluation of Taro cake by male panelists.