Table 7

Product	Appearance	Taste	Color	Texture	Flavor	Overall Acceptability
T₁	4.0^a	3.2^ab	4.0^a	3.4^a	3.6^ab	3.6^a
T₂	3.8^ab	3.8^a	3.2^ab	3.6^a	4.2^a	3.8^a
T₃	4.0^a	3.6^a	3.8^ab	3.6^a	3.4^ab	3.8^a

α ≤ 0.05 Values are means of 5 scores from male panelists on each characteristic. Means with similar letter(s) in the same column or row are not significantly different at 5% significance level

Table 7: Sensory evaluation of Taro cake by male panelists.