Product

Appearance

Taste

Color

Texture

Flavor

Overall Acceptability

T4 3.4abc 2.2c 3.0b 3.2a 2.4c 2.8a
T5 3.2abc 2.4abc 3.2ab 3.4a 3.0abc 3.0a
T6 3.0c 3.0abc 3.2ab 3.4a 3.2abc 2.8a
α ≤ 0.05 Values are means of 5 male panelists on each characteristic. Means with similar letter(s) in the same column or row are not significantly different at 5% significance level.
Table 8: Sensory evaluation of Taro chips by male panelists.