Table 8

Product	Appearance	Taste	Color	Texture	Flavor	Overall Acceptability
T₄	3.4^abc	2.2^c	3.0^b	3.2^a	2.4^c	2.8^a
T₅	3.2^abc	2.4^abc	3.2^ab	3.4^a	3.0^abc	3.0^a
T₆	3.0^c	3.0^abc	3.2^ab	3.4^a	3.2^abc	2.8^a

α ≤ 0.05 Values are means of 5 male panelists on each characteristic. Means with similar letter(s) in the same column or row are not significantly different at 5% significance level.

Table 8: Sensory evaluation of Taro chips by male panelists.