Table 9

Product	Appearance	Taste	Color	Texture	Flavor	Overall Acceptability
T₁	3.8^a	3.8^ab	4.0^ab	4.4^a	4.0^a	4.4^a
T₂	4.2^a	4.0^a	4.0^a	4.4^a	4.6^a	4.2^ab
T₃	4.2^a	4.0^a	4.4^a	4.2^a	4.0^a	4.0^ab

α ≤ 0.05 Values are means of 5 scores from female panelists. Means with similar letter(s) in the same column or row are not significantly different at 5% significance level

Table 9: Sensory evaluation of Taro cake by female panelists.