Product Appearance Taste Color Texture Flavor Overall Acceptability
T1 3.8a 3.8ab 4.0ab 4.4a 4.0a 4.4a
T2 4.2a 4.0a 4.0a 4.4a 4.6a 4.2ab
T3 4.2a 4.0a 4.4a 4.2a 4.0a 4.0ab
α ≤ 0.05 Values are means of 5 scores from female panelists. Means with similar letter(s) in the same column or row are not significantly different at 5% significance level
Table 9: Sensory evaluation of Taro cake by female panelists.