Table 10

Product	Appearance	Taste	Color	Texture	Flavor	Overall Acceptability
T₄	3.8^a	3.2^b	4.0^ab	4.2^a	3.8^a	3.4^b
T₅	3.6^a	3.4^ab	3.6^ab	4.0^a	3.4^a	3.4^b
T₆	3.6^a	3.6^ab	3.2^b	4.2^a	3.6^a	3.6^ab

α ≤ 0.05 Values are means of 5 scores from female panelists on each characteristic.
Means with similar letter(s) in the same column or row are not significantly different at 5% significance level

Table 10: Sensory evaluation of Taro chips by female panelists.