Product Appearance Taste Color Texture Flavor Overall Acceptability
T1 3.9a 3.5ab 4.0ab 3.7a 3.8a 4.0abc
T2 4.0a 3.9ab 3.6abc 3.7a 3.7a 4.2a
T3 4.1a 3.8ab 4.1a 3.9a 3.7a 4.1ab
α ≤ 0.05 Values are means of 10 scores of both male and female panelists. Means with similar letter(s) in the same column or row are not significantly different at 5% significance level
Table 11: Sensory evaluation of Taro cake by both males and female panelists.