Table 11

Product	Appearance	Taste	Color	Texture	Flavor	Overall Acceptability
T₁	3.9^a	3.5^ab	4.0^ab	3.7^a	3.8^a	4.0^abc
T₂	4.0^a	3.9^ab	3.6^abc	3.7^a	3.7^a	4.2^a
T₃	4.1^a	3.8^ab	4.1^a	3.9^a	3.7^a	4.1^ab

α ≤ 0.05 Values are means of 10 scores of both male and female panelists. Means with similar letter(s) in the same column or row are not significantly different at 5% significance level

Table 11: Sensory evaluation of Taro cake by both males and female panelists.