Product Appearance Taste Color Texture Flavor Overall Acceptability
T4 3.7ab 2.7c 3.5abc 3.9a 3.1a 3.3d
T5 3.3b 2.9cd 3.4b 3.5a 3.2a 3.5cd
T6 3.3b 3.3cb 3.2c 3.6a 3.3a 3.6bcd
α ≤ 0.05 Values are means of 10 scores of both male and female panelists on each characteristic. Means with similar letter(s) in the same column or row are not significantly different at 5% significant level
Table 12: Sensory evaluation of Taro chips by both males and female panelists.