Treatment
viscosity (Pa.s)
CON.
2654.42 ± 11.84
a
CHI 0.5%
3618.74 ± 11.21
b
CHI 1%
3840.56 ± 14.87
c
CHI 1.5%
4109.74 ± 19.25
d
Different letters in the same column indicated significant difference (P<0.05) according to a 1-way ANOVA and LSD test
Table 1:
Viscosity of common carp surimi including various concentrations of chitosan (mean ± standard deviation).
