Treatment Hardness Co-hesiveness Adhesiveness Elasticity
CON
CHI %0.5
CHI %1
CHI %1.5
28.18 ± 0.19 a
39.19 ± 0.16 b
43.52 ± 0.32 c
47.32 ± 0.75 d
0.65 ± 0.01 a
0.73 ± 0.01 b
0.76 ± 0.00 c
0.80 ± 0.00 d
-0.59 ± 0.03 a
-0.92 ± 0.02 b
-1.01 ± 0.10 c
-1.20 ± 0.04 d
0.96 ± 0.01 a
0.99 ± 0.01 b
0.99 ± 0.01 b
0.99 ± 0.01 b
Different letters in the same column indicated significant difference (P<0.05) according to a 1-way ANOVA and LSD test
Table 4: TPA test characteristics of common carp surimi with various concentrations of chitosan (mean ± standard deviation).