Table 1

Sample concentration	Moisture Content	Ash	Protein	Fat	Carbohydrate
8 %	97.73 ± 0.18^a	0.23 ± 0.18^a	0.26 ± 0.02^b	0.10 ± 0.05^b	1.22 ± 0.04^c
12 %	97.53 ± 0.04^ab	0.24 ± 0.18^a	0.27 ± 0.01^c	0.90 ± 0.01^b	1.24 ± 0.05^b
16 %	97.06 ± 0.04^b	0.19 ± 0.01^a	0.30 ± 0.01^b	1.10 ± 0.06^a	1.35 ± 0.07^b
24 %	94.71 ± 0.11^c	0.16 ± 0.00^a	0.39 ± 0.01^a	1.15 ± 0.01^a	3.59 ± 0.09^a
32 %	92.02 ± 0.13^c	0.44 ± 0.02^a	0.41 ± 0.00^a	1.20 ± 0.01^a	0.41 ± 0.04c

Values with different subscripts on the same column are significant

Table 1: Proximate Composition of African Star Apple Juice at Varying Concentration (%).