Sample concentration pH Specific gravity Total Titrable Acidity Soluble solids Vitamin C
8 % 3.66a ± 0.001 0.95b ± 0.03 0.004c ± 0.01 3.20e ± 0.10 11.7d ± 0.002
12 % 3.32a ± 0.02 0.99ab ± 0.02 0.262bc ± 0.00 3.32d ± 0.08 39.4c ± 0.001
16 % 3.03a ± 0.01 0.98ab ± 0.01 0.325ab ± 0.01 3.55c ± 0.01 39.2b ± 0.002
24 % 3.15a± 0.01 1.01a ± 0.01 0.501a± 0.02 7.02b ± 0.02 64.3b ± 0.001
32 % 3.03a ± 0.02 0.96b ± 0.01 0.756b ± 0.01 8.19a ± 0.01 82.0a± 0.002
Values with different subscripts on the same column are significant
Table 3: Other Properties of African Star Apple at Varying Concentration (Mg/100g).