Table 3

Sample concentration	pH	Specific gravity	Total Titrable Acidity	Soluble solids	Vitamin C
8 %	3.66^a ± 0.001	0.95^b ± 0.03	0.004^c ± 0.01	3.20^e ± 0.10	11.7^d ± 0.002
12 %	3.32^a ± 0.02	0.99^ab ± 0.02	0.262^bc ± 0.00	3.32^d ± 0.08	39.4^c ± 0.001
16 %	3.03^a ± 0.01	0.98^ab ± 0.01	0.325^ab ± 0.01	3.55^c ± 0.01	39.2^b ± 0.002
24 %	3.15^a± 0.01	1.01^a ± 0.01	0.501^a± 0.02	7.02^b ± 0.02	64.3^b ± 0.001
32 %	3.03^a ± 0.02	0.96^b ± 0.01	0.756^b ± 0.01	8.19^a ± 0.01	82.0^a± 0.002

Values with different subscripts on the same column are significant

Table 3: Other Properties of African Star Apple at Varying Concentration (Mg/100g).