Table 3

Sample code	pH	Water activity	Acidity (g/100g)	Vitamin C (mg/100g)
444	4.20 ± 2.8^a	0.61 ± 3.8^a	0.37 ± 5.20^a	17.49 ± 2.11^b
908	4.32 ± 0.2^a	0.62 ± 4.2^a	0.40 ± 0.55^a	16.60 ± 0.72^a
648	4.30 ± 0.4^a	0.63 ± 3.9^b	0.44 ± 0.53^a	16.58 ± 1.34^a
183	4.33 ± 0.3^a	0.61 ± 3.0^a	0.42 ± 0.72^a	16.00 ± 0.90^a

Values in the same column followed by the same letter are not significantly different (Turkey; p< 0.05). 183: only mango; 908: Mango + 10 % SP; 648: mango + 20 % SP; 444: mango + 30 % SP

Table 3: Physicochemical stability of mango and mango-sweet potato (sp) leathers.