Parameter
Mango-sweet potato leather
Mango-leather
Moisture (%)
Crude protein (%)
Crude fat (%)
Crude fibre (%)
Ash (%)
Carbohydrate (%)
15.4 ±1.2
2.30 ± 0.5
0.38 ± 2.0
3.06 ± 0.4
2.83 ± 0.2
76.03 ± 0.3
15.0 ± 1.60
2.25 ± 0.92
0.55 ± 0.03
2.82 ± 0.04
2.06 ± 0.25
77.32 ± 0.62
Table 6:
Proximate composition of mango and mango-sweet potato leathers.