Sr. No Storage period (month)   TSS (°Brix)   Acidity (%)   pH Overall acceptability
1 0 12.0 0.30 4.90 8.50
2 1 12.1 0.31 4.88 8.41
3 2 12.4 0.32 4.85 8.33
4 3 12.8 0.32 4.80 8.25
5 4 13.2 0.33 4.76 8.12
6 5 13.7 0.34 4.68 7.92
7 6 14.4 0.36 4.50 7.81
*Values of TSS, acidity and pH are average of 3 determinations while sensory score value is average of minimum 20 evaluations.
Table 5: Changes in physico-chemical and overall acceptability of aloe vera, aonla fruits and ginger juice based therapeutic RTS during storage.