Table 5

Samples	Color indices
Samples	Brightness (L)	Greenness (–a)	Yellowness (+b)
Fresh parsley	41.02^a	-15.58^a	28.31^a
Dried parsley	39.27^a	-11.38^b	24.36^b
Fresh dill	31.39^b	-11.55^b	19.61^c
Dried dill	27.34^b	-8.93^c	8.04^d

Means followed by the same letter in each group are not significantly different (p>0.05).

Table 5: Effect of microwave drying on the color Indices of parsley and dill leaves.