Variable

%age

Acidity (%)

Total solids (%)

Syneresis (%)

Sensory

 

 

Pred.
Value

Exper.
value

Pred.
Value

Exper.
value

Pred.
Value

Exper.
Value

Pred.
Value

Exper.
Value

Streptococcus thermophillus

1.75

 

 

0.72

 

 

0.73

 

 

13.95

 

 

14.02

 

 

14.27

 

 

14.12

 

 

8.66

 

 

8.50

Lactobacillus bulgaricus

1.95

Bifidobacterium bifidus

2.44

Lactobacillus acidophilus

1.37
Table 8: Predicted values vs experimental values for optimum acidity, total solids, syneresis and sensory of MSFPY.