Indicators Content (%) Moisture content 79.33 ± 0.39 Sugar 2.76 ± 0.01 Total acidity 5.52 ± 0.07 Extractives (dry basis) 27.03 ± 0.13 Tannin (dry basis) 4.47 ± 0.04

Table 2: Chemical and technological characteristics of berries Schisandra chinensis.