Name of raw material Raw materials consumption, kg “Taste of Health” with Chinese magnolia vine “Taste of Health” with Chinese magnolia vine, fruit and berries Aqueous soya extract 955 880 Fruit and berry fillers - 75 Extract of Schisandra chinensis 5 5 Starter: Lactobacillus bulgaricus and Streptococcus thermophilus (1:1) 40 40

Table 3: Formulas of beverages “Taste of Health” (kg per 1,000 kg).