Name of parameter: |
Standard indicators of similar products: |
Indicators of developed products: |
Yoghurt
GOST R 51331 – 99
2.7% of fat |
“Taste of Health” with
Chinese magnolia vine |
“Taste of Health” with
Chinese magnolia vine, fruit and berries |
Weight fraction of protein, %, no less than |
3.2 |
3.6 |
3.6 |
Weight fraction of fat, %, no more than |
2.7 |
1.3 |
1.3 |
Weight fraction of total sugar, %, |
as determined in technical documentation |
2.1 |
2.2 |
Acidity, Т°, no more than |
75 - 140 |
47 |
49 |
Temperature when released from the factory, °С, no higher than |
4 ± 2 |
6 |
Phosphatase |
none |
none |
Microbiological parameters: |
Content of lactic-acid bacteria
in CFU /cm3 , no less than |
1*108 |
1*108 |
1*108 |
Escherichia coli group bacteria (coli-forms) in 0.1 g |
not allowed |
not found |
Salmonella in 25 g |
not allowed |
not found |
S. aureus in 1 g |
not allowed |
not found |
Yeast, molds, CFU/cm3, no more than |
10 |
none |
Toxic elements: |
Lead, mg/kg, no more than |
0.1 |
not found |
Arsenic, mg/kg, no more than |
0.05 |
0.002 |
Cadmium, mg/kg, no more than |
0.03 |
not found |
Mercury, mg/kg, no more than |
0.005 |
not found |
Mycotoxins (aflatoxin М1), mg/kg,
no more than |
0.0005 |
not found |
Antibiotics (chloromycetin, tetracycline group, streptomycin, penicillin), mg/kg, no more than: |
not allowed |
not found |
Pesticides, mg/kg, no more than: |
Hexachlorocyclohexane (α,β,γ-isomers) |
0.05 |
not found |
DDT and its metabolites |
0,05 |
not found |
Radionuclides, Bq/kg, no more than: |
Caesium-137 |
100 |
not found |
Strontium–90 |
25 |
not found |