Name of parameter: Standard indicators of similar products: Indicators of developed products:
Yoghurt GOST R 51331 – 99 2.7% of fat “Taste of Health” with Chinese magnolia vine “Taste of Health” with Chinese magnolia vine, fruit and berries
Weight fraction of protein, %, no less than 3.2 3.6 3.6
Weight fraction of fat, %, no more than 2.7 1.3 1.3
Weight fraction of total sugar, %, as determined in technical documentation 2.1 2.2
Acidity, Т°, no more than 75 - 140 47 49
Temperature when released from the factory, °С, no higher than 4 ± 2 6
Phosphatase none none
Microbiological parameters:
Content of lactic-acid bacteria in CFU /cm3 , no less than 1*108 1*108 1*108
Escherichia coli group bacteria (coli-forms) in 0.1 g not allowed not found
Salmonella in 25 g not allowed not found
S. aureus in 1 g not allowed not found
Yeast, molds, CFU/cm3, no more than 10 none
Toxic elements:
Lead, mg/kg, no more than 0.1 not found
Arsenic, mg/kg, no more than 0.05 0.002
Cadmium, mg/kg, no more than 0.03 not found
Mercury, mg/kg, no more than 0.005 not found
Mycotoxins (aflatoxin М1), mg/kg, no more than 0.0005 not found
Antibiotics (chloromycetin, tetracycline group, streptomycin, penicillin), mg/kg, no more than: not allowed not found
Pesticides, mg/kg, no more than:
Hexachlorocyclohexane (α,β,γ-isomers) 0.05 not found
DDT and its metabolites 0,05 not found
Radionuclides, Bq/kg, no more than:
Caesium-137 100 not found
Strontium–90 25 not found
Table 5: Quality parameters of soya beverages “Taste of Health”.