Name of parameter: Characteristics of parameters of yogurt (GOST R 51331 -99)
Consistence Homogeneous, moderately viscous. When using nutritional supplements flavor - with the presence of inclusions.
color Milky-white, uniform throughout the mass. When using nutritional supplements flavor - with the presence of color introduced ingredient.
Taste and smell Clean, sour milk. Using flavoring food additives - with the presence of introduced flavor ingredient.
Table 7: Organoleptic parameters of yogurt.