Level Quantity of  Na  (%NaCl)
Regular 750 mg Na/100 g 1.875
Low 140 mg per portion 0.625
Very low 35 mg per portion 0.156
No salt added No sodium added during processing No sodium added during processing
Table 2: Levels of sodium content (Na) and their equivalent in added salt (NaCl) established by the U.S. Department of Agriculture (USDA) for salmon.