Treatment
TBARS values nmol of malondialdehyde/kg of meat
DPPH Assay Free radical scavenging activity (%)
ΑLA content mg/gram of meat
ATA content mg/gram of meat
T
1
0.21 ± 0.06
C
55.34 ± 0.11
D
22.69 ± 0.14
E
48.70 ± 0.10
E
T
2
0.18 ± 0.04
D
64.89 ± 0.14
C
49.31 ± 0.18
C
96.38 ± 0.15
C
T
3
0.17 ± 0.03
D
73.94 ± 0.17
B
60.23 ± 0.22
B
150.24 ± 0.18
B
T
4
0.15 ± 0.02
E
78.69 ± 0.19
A
96.54 ± 0.28
A
159.40 ± 0.20
A
T
5
0.25 ± 0.08
A
44.77 ± 0.09
D
17.19 ± 0.12
F
35.86 ± 0.08
F
T
6
0.23 ± 0.07
B
48.98 ± 0.10
E
40.12 ± 0.17
D
70.25 ± 0.13
D
Data Values are expressed as mean ±SE
Means in the same row have the same letter are not significantly different at 0.05
Table 2:
TBARS Value, DPPH Assay, Alpha lipoic acid content and Alpha tocopherol acetate content in leg meat of broiler birdsfed on supplemented diet.
