T: Treatments; R: Storage temperatures; S: Storage days Values are mean of three replications. C-Control; T1: 1.5% KMS; T2: 2% CaCl2+NaCl; R1: Room temperature; R2: Refrigeration temperature
|
T: Treatments; R: Storage temperatures; S: Storage days Values are mean of three replications. C-Control; T1: 1.5% KMS; T2: 2% CaCl2+NaCl; R1: Room temperature; R2: Refrigeration temperature |
| Figure 1: Changes in the TSS (%) of star fruit and egg fruit on prepackaging. |
