Proximate Composition Star fruit Egg fruit Fig
pH 2.08 5.4 5.27
TSS° brix (% fresh weight) 7.6 18.4 16.2
Titratable acidity (% fresh weight) 1.024 0.51 0.18
Total sugar (%) 7.40 18.1 16.0
Reducing sugar (%) 4.61 11.54 9.84
Fat (% fresh weight) 0.05 0.33 0.05
Fiber (% fresh weight) 1.999 0.09 1.743
Beta-Carotene (µg/ 100 g fresh weight) 184.37 3250.0 77.16
Table 1: Proximate Composition of star fruit, egg fruit and fig.