| Fruits |
Pretreatments |
Physiological loss of weight (%) |
| R1 |
Storage life (days) |
R2 |
Storage life (days) |
| Star fruit |
Control |
6.56 ± 1.35 |
13 |
4.52 ± 1.28 |
15 |
| T1 |
6.31 ± 0.82 |
17 |
6.66 ± 0.64 |
20 |
| T2 |
7.37 ± 0.22 |
22 |
11.85 ± 0.17 |
25 |
| Egg fruit |
Control |
8.13 ± 1.17 |
10 |
7.85 ± 1.09 |
15 |
| T1 |
5.26 ± 0.76 |
15 |
3.31 ± 0.52 |
17 |
| T2 |
2.66 ± 0.24 |
16 |
4.93 ± 0.13 |
20 |
| Fig |
Control |
1.92 ± 1.27 |
1 |
1.12 ± 1.15 |
2 |
| T1 |
2.26 ± 0.64 |
3 |
2.25 ± 0.58 |
4 |
| T2 |
1.36 ± 0.83 |
2 |
1.46 ± 0.74 |
3 |
T1 - 1.5 % KMS; T2 - 2 % CaCl2 + NaCl
R1 -
Room temperature; R2 - Refrigeration temperature |
