STAR FRUIT Storage days pH Titratable acidity (% fresh weight) Control T1 T2 Control T1 T2 R1 R2 R1 R2 R1 R2 R1 R2 R1 R2 R1 R2 Initial 2.08 2.08 2.08 2.08 2.08 2.08 1.024 1.024 1.024 1.024 1.024 1.024 5 2.24 2.20 2.20 2.14 2.17 2.12 0.83 0.89 0.83 0.89 0.83 0.89 10 2.28 2.26 2.28 2.21 2.26 2.19 0.70 0.77 0.77 0.83 0.83 0.89 15 - 2.30 2.34 2.26 2.32 2.24 - 0.64 0.64 0.70 0.70 0.76 20 - - - 2.34 2.36 2.28 - - - 0.57 0.51 0.64 25 - - - - - 2.42 - - - - - 0.38 Mean 2.20d 2.21c 2.22b 2.22b 2.20d 2.23a  0.85a 0.83b 0.81c 0.80d 0.77e 0.76f T*R*S = CD : 0.03;   SED (p<0.05) 0.02 T*R*S = CD : 0.02;   SED (p<0.05) 0.01   EGG FRUIT Storage days pH Titratable acidity  (% fresh weight) Control T1 T2 Control T1 T2 R1 R2 R1 R2 R1 R2 R1 R2 R1 R2 R1 R2 Initial 5.40 5.40 5.40 5.40 5.40 5.40 0.51 0.51 0.51 0.51 0.51 0.51 5 6.08 5.82 5.73 5.52 5.56 5.48 0.26 0.32 0.26 0.32 0.32 0.38 10 6.35 6.04 5.80 5.68 5.64 5.59 0.13 0.19 0.19 0.26 0.19 0.28 15 - 6.58 6.04 5.94 6.00 5.88 - 0.064 0.064 0.19 0.13 0.26 20 - - - - - 6.18 - - - - - 0.13 Mean 5.94b 5.96a 5.74c 5.63f 5.65e 5.70d  0.30c 0.27e 0.25f 0.32a 0.28d 0.31b T*R*S = CD : 0.09;   SED (p<0.05) 0.04 T*R*S = CD : 0.01;   SED (p<0.05) 0.003 FIG Storage days pH   Titratable acidity  (% fresh weight) Control T1 T2 Control T1 T2 R1 R2 R1 R2 R1 R2 R1 R2 R1 R2 R1 R2 Initial 5.27 5.27 5.27 5.27 5.27 5.27 0.18 0.18 0.18 0.18 0.18 0.18 1 5.63 5.42 5.34 5.27 5.48 5.40 0.12 0.14 0.15 0.16 0.14 0.16 2 - 5.87 5.48 5.43 5.52 5.46 - 0.10 0.12 0.14 0.10 0.12 3 - - 5.52 5.56 - 5.78 - - 0.11 0.12 - 0.10 4 - - - 5.62 - - - - - 0.10 - - Mean 5.45c 5.52a 5.40f 5.43d 5.42e 5.47b 0.15a 0.14b 0.14b 0.14b 0.14b 0.14b T*R*S = CD : 0.09;   SED (p<0.05) 0.04 T*R*S = CD : 0.002;   SED (p<0.05) 0.001

Table 3: Changes in the pH and titratable acidity of Star fruit, egg fruit and fig on prepackaging.