Extract Yield (%) Total Phenolic Content * (mg/g) Total flavonoids content (mg/g)
Dwarf type 4.8 168.2 ± 2.58b 4.82 ± 1.58
Regular type 3.5 111.6 ± 3.85a 3.58 ± 2.33a
Gamthi type 2.9 532.8 ± 2.81c 6.01 ± 3.21b
Table 1: Contents of phenolics, flavonoids in three morphotypes of Murraya koenigii L.