Extract
Yield (%)
Total Phenolic Content * (mg/g)
Total flavonoids content (mg/g)
Dwarf type
4.8
168.2 ± 2.58
b
4.82 ± 1.58
Regular type
3.5
111.6 ± 3.85
a
3.58 ± 2.33
a
Gamthi type
2.9
532.8 ± 2.81
c
6.01 ± 3.21
b
Table 1:
Contents of phenolics, flavonoids in three morphotypes of
Murraya koenigii
L.
