Table 4

Sensory attributes	Fresh Paste	Cabinet dried	GMS Concentration
Sensory attributes	Fresh Paste	Cabinet dried	5%	10%	15%
Color	6.6^a	6.0^a	5.9^a	6.1^a	5.9^a
Taste	7.3^a	4.7^c	5.9^b	5.1^bc	5.4^bc
Aroma	7.1^a	5.0^b	5.7^b	5.8^b	5.1^b
Viscosity	6.8^a	6.0^ab	5.5^bc	3.9^d	4.7^cd
Overall acceptability	7.3^a	5.9^b	5.7^b	5.6^b	5.4^b

Values with the same superscript along the row are not significantly different
(p≤0.05).

Table 4: Mean Sensory Scores of foam-mat dried Ogi prepared from Maize.