Table 5

Sensory attribute	Fresh Paste	Cabinet dried	GMS Concentration
Sensory attribute	Fresh Paste	Cabinet dried	5%	10%	15%
Color	4.1^a	5.0^a	4.5^a	4.5^a	4.3^a
Taste	5.0^a	5.3^a	4.6^a	5.1^a	4.9^a
Aroma	4.1^a	4.5^a	4.8^a	4.5^a	4.3^a
Viscosity	3.8^c	6.0^a	5.1^ab	5.3^ab	4.8^b
Overall acceptability	4.9^a	5.8^a	4.9^a	5.3^a	5.1^a

Values with the same superscript along the row are not significantly different (p≤0.05).

Table 5: Mean Sensory Scores of foam-mat dried Ogi prepared from Millet.