Table 1

Treatment	Moisture Content (g/100g)	Crude Protein (g/100g)	Total Ash (g/100g)	Crude Fiber (g/100g)	Crude Fat (g/100g)	Utilizable (g/100g)	Gross Energy (Kcal/100g)
RW	74.93 ± 0.345^c	3.25 ± 0.061^a	2.19 ± 0.014^a	2.58 ± 0.048^b	0.19 ± 0.020^a	16.86 ± 0.410^a	82.12 ± 1.300^a
BAP	81.74 ± 0.395^a	2.67 ± 0.145^b	1.33 ± 0.406^b	3.71 ± 0.135^a	0.13 ± 0.017^b	10.42 ± 0.310^c	53.48 ± 1.340^c
BBP	76.73 ± 0.465^b	3.14 ± 0.187^a	1.99 ± 0.168^a	2.77 ± 0.216^b	0.14 ± 0.010^b	15.23 ± 0.410^b	75.26 ± 2.390^b

Means not followed by the same superscript letters in the same column are significantly different (P<0.05)
NB. RW stands for Raw Anchote, BAP: for Boiled After Peeling and BBP: for Boiled Before Peeling

Table 1: Mean (± SE) nutrient composition of raw and processed Anchote samples.