| Flour formulations |
Before baking (mm) |
After baking (mm) |
% increase of height |
| F1 |
30 ± 0.25 |
53 ± 1 |
75.93 ± 7.31 |
| F21 |
28 ± 0.15 |
45.8 ± 0.5 |
65.04 ± 1.85 |
| F3 |
27.5 ± 0.5 |
45.5 ± 0.5 |
60.81 ± 6.55 |
| F4 |
27 ± 0.25 |
45 ± 1 |
60.81 ± 6.55 |
| F5 |
26.5 ± 0.18 |
44.85 ± 0.15 |
60.77 ± 4.39 |
| F6 |
25.8 ± 0.15 |
44 ± 1 |
58.28 ± 2.81 |
|
