Flour formulations
Moisture (%)
Water activity (aω)
F
1
27.15 ± 0.11
d
0.862 ± 0.015
a
F
2
24.54 ± 0.01
d
0.835 ± 0.012
a
F
3
24.96 ± 0.05
c
0.833± 0.017
a
F
4
24.08 ± 0.14
c
0.826 ± 0.018
a
F
5
25.58 ± 0.07
c
0.821 ± 0.020
a
F
6
26.61 ± 0.12
b
0.816 ± 0.010
b
Table 6:
Physical properties of Muffins.
