Table 3

		pH			TTA
Time(hr)	SD	OV50	OV70	SD	OV50	OV70
0	4.65 ± 0.07^a	4.65 ± 0.07^a	4.65 ± 0.07^a	0.09 ± 0.01^a	0.09 ± 0.01^a	0.09 ± 0.01^a
24	4.35 ± 0.07^a	4.25 ± 0.07^a	4.35 ± 0.07^a	0.45 ± 0.02^a	0.50 ± 0.01^b	0.41 ± 0.00^a
48	3.95 ± 0.07^a	4.00 ± 0.00^a	4.00 ± 0.00^a	0.59 ± 0.01^a	0.56 ± 0.02^a	0.55 ± 0.01^a
72	3.95 ± 0.07^a	3.90 ± 0.00^a	3.95 ± 0.07^a	0.64 ± 0.01^c	0.60 ± 0.01^b	0.55 ± 0.01^a
96	3.90 ± 0.00^a	3.90 ± 0.00^a	3.95 ± 0.07^a	0.68 ± 0.00^c	0.63 ± 0.01^b	0.60 ± 0.00^a

SD, Sun dried chips
OV50, chips dried in the oven at 50°C
OV70, chips dried in the oven at 70°C
Values with similar letters in the same row are not significantly different.

Table 3: pH and TTA of fermenting medium (4DOL).