pH value |
Sour Orange Peels |
Grape Fruit Peels |
|
Retention% |
Degradation% |
Retention% |
Degradation% |
2 |
45.36 |
54.32 |
39.53 |
60.63 |
3 |
55.02 |
45.33 |
52.66 |
47.12 |
4 |
71.33 |
28.36 |
70.12 |
29.87 |
5 |
82.25 |
17.82 |
80.54 |
19.32 |
6 |
93.31 |
6.11 |
96.51 |
3.56 |
7 |
97.13 |
2.77 |
96.43 |
3.45 |
8 |
86.54 |
13.16 |
78.21 |
22.32 |
9 |
79.36 |
20.11 |
77.76 |
22.21 |
|