| Citrus peels |
Exposure to air for 4 h |
Under nitrogen gas for 4h |
| Retained % |
Degradation % |
Retained % |
Degradation % |
| Sour orange (Control) |
90.36 |
9.44 |
99.88 |
0.02 |
| Sour orange (α-tocopherol) |
99.10 |
0.80 |
100 |
0.00 |
| Sour orange (BHT) |
98.87 |
0.13 |
100 |
0.00 |
| Grape fruit (Control) |
88.83 |
11.17 |
99.84 |
0.06 |
| Grape fruit (α-tocopherol) |
93.22 |
6.68 |
100 |
0.00 |
| Grape fruit (BHT) |
93.11 |
6.79 |
100 |
0.00 |
|
