Ingredients Control T-I T-II T-III T-IV
Lean meat(g/100g) 66.00 65 65.00 65.99 65.5
Ice flakes (g/100g) 12.00 12.00 12.00 12.00 12.00
Salt(g/100g) 1.75 1.75 1.75 1.75 1.75
Sodium Nitrite (mg/Kg) 150 150 150 150 150
Sodium Tripolyphosphate (g/100g) 0.50 0.50 0.50 0.50 0.50
Refined wheat flour (Maida) (g/100g) 3.00 3.00 3.00 3.00 3.00
Spice Mix (g/100g) 1.75 1.75 1.75 1.75 1.75
Condiments (g/100g) 5.00 5.00 5.00 5.00 5.00
Pea hull flour (1:1 hydration w/w) (g/100g) 5.00 5.00 5.00 5.00 5.00
Boiled and Mashed Potato (g/100g) 5.00 5.00 5.00 5.00 5.00
Tamarind seed powder (g/100g) - 1.00 - - -
Flaxseed flour (g/100g) - - 1.00 - -
Gum tragacanth (g/100g) - - - 0.01 -
Gum acacia(g/100g) - - - - 0.50
Control= Extended restructured mutton chops.
T-I= Extended restructured mutton chops with tamarind seed powder 1g/100g formulation.
T-II= Extended restructured mutton chops with flaxseed flour 1g/100g formulation.
T-III= Extended restructured mutton chops with gum tragacanth 0.1g/100g formulation.
T-IV= Extended restructured mutton chops with gum acacia0.5g/100g formulation.
Table 1: General formulation for control and treatment extended restructured mutton chops.