Ingredients Control TSP (1%) FF (1%) GT (0.1%) GA (0.5%)
Qty (Kg) Cost (Rs) Qty (Kg) Cost (Rs) Qty (Kg) Cost (Rs) Qty (Kg) Cost (Rs) Qty (Kg) Cost (Rs)
Mutton 66 17,160 65 16,900 65 16,900 65.9 17,134 65.5 17,030
Water/Ice flakes 12 24 12 24 12 24 12 24 12 24
Salt 1.75 21 1.75 21 1.75 21 1.75 21 1.75 21
 STPP 0.5 100 0.5 100 0.5 100 0.5 100 0.5 100
Sodium nitrite 0.0015 0.45 0.0015 0.45 0.0015 0.45 0.0015 0.45 0.0015 0.45
 Maida 3 36 3 36 3 36 3 36 3 36
Spice mix 1.75 350 1.75 350 1.75 350 1.75 350 1.75 350
Condiments 5 250 5 250 5 250 5 250 5 250
Peahull flour 5 200 5 200 5 200 5 200 5 200
Potato 5 50 5 50 5 50 5 50 5 50
TSP -   1 75 -   -   -  
FF -   -   1 100 -   -  
GT -   -   -   0.1 140 -  
GA -   -   -   -   0.5 485
Total   18191.45   18096.45   18121.45   18305.45   18546.45
Table 3: Raw materials for 100 kg formulation of ERMC per day.