Storage (months) Moisture (%) Total Fat (%) Protein (%) Fibre (%) Ash (%) Carbohydrate (%)
0 77.98 ± 0.05 3.30 ± 0.42 3.11 ± 0.120 2.30 ± 0.500 1.68 ± 0.100 12.03 ± 0.00
2 77.90 ± 0.50 3.25 ± 0.47 3.12 ± 0.470 2.34 ± 0.001 1.66 ± 0.050 11.73 ± 0.00
4 77.80 ± 0.30 3.21 ± 0.46 3.10 ± 0.420 2.35 ± 0.010 1.67 ± 0.040 12.07 ± 0.00
6 78.01 ± 0.50 3.20 ± 0.28 3.21 ± 0.500 2.31 ± 0.050 1.68 ± 0.100 11.72 ± 0.00
8 77.90 ± 0.40 3.09 ± 0.24 3.20 ± 0.005 2.25 ± 0.040 1.66 ± 0.040 11.90 ± 0.00
10 78.20 ± 0.50 3.09 ± 0.24 3.23 ± 0.010 2.28 ± 0.050 1.70 ± 0.500 11.39 ± 0.00
12 78.00 ± 0.50 3.07 ± 0.50 3.24 ± 0.020 2.32 ± 0.001 1.69 ± 0.001 11.54 ± 0.00
Mean ± SD of three determinations
Table 2: Proximate composition of Retort pouch processed RTE tender jackfruit curry at ambient (27-30°C) temperature storage.