Table 3

Sample	Loaf volume (mL)	Density (g/cm³)	Specific volume (cm³/g)	%Weight loss
S	1100.00±65.66^B	0.44±0.06^A	2.29±0.27^A	9.14±1.08^A
HNY	1155.44±90.9^B	0.42±0.07^A	2.41±0.35^A	11.21±1.97^A
SHP	1303.33±198.52^AB	0.39±0.09^A	2.68±0.60^A	12.16±2.19^A
HP	1461.56±45.05^A	0.35±0.03^A	2.86±0.22^A	12.98±2.21^A

*Values are means ± SD of 3 determinations. ^A-B means with different letters in each column are significantly different (P>0.05).

Table 3: Loaf Volume, Density, Specific Density and %Weight Loss of Bread Samples (Day 0)*