Sample Day 0 Day 1 Day 3 Day 6 Day 9 Day 12
S 41.06 ± 0.76A,b 40.85 ± 0.99A,a 40.38 ± 0.98A,a 38.71 ± 0.02A,a 39.57 ± 0.74A,ab 38.64 ± 0.87A,a
HNY 42.14 ± 2.62A,ab 41.53 ± 1.56AB,a 38.94 ± 1.58AB,ab 37.35 ± 1.18B,a 40.21 ± 1.62AB,a 38.71 ± 0.10AB,a
SHP 39.17 ± 3.90A,b 38.71 ± 0.01AB,ab 36.82 ± 1.16ABC,bc 34.05 ± 1.24ABC,a 36.15 ± 1.16BC,b 33.33 ± 0.96C,b
HP 50.07 ± 4.26A,a 37.23 ± 1.6B,b 34.74 ± 0.64B,c 34.01 ± 1.39B,a 31.86 ± 1.70B,c 31.11 ± 1.92B,b
*Values are means ± SD of 3 determinations. A-D means with different letters in each row are significantly different. a-c means with different letters in each column are significantly different (P>0.05).
Table 6: Moisture Content (%) Values of Bread Crumb*