Sample Day 0 Day 1 Day 3 Day 6 Day 9 Day 12
S 24.71 ± 1.86B,ab 27.96 ± 1.86AB,ab 29.68 ± 0.56A,a 29.75 ± 0.56A,ab 31.11 ± 1.92A,a 31.18 ± 1.86A,a
HNY 27.71 ± 2.52A,a 28.98 ± 2.29A,a 30.75 ± 1.30A,a 32.58 ± 1.75A,a 30.43 ± 1.65A,a 31.54 ± 2.23A,a
SHP 21.48 ± 1.33C,b 24.19 ± 1.40AB,a 28.24 ± 1.37AB,ab 29.35 ± 1.49AB,ab 29.67 ± 0.56A,a 30.78 ± 2.25A,a
HP 20.21 ± 1.57C,b 22.58 ± 0.01BC,b 24.46 ± 1.68BC,b 25.27 ± 1.73AB,b 26.09 ± 0.50AB,b 29.64 ± 0.49A,a
Values are means ± SD of 3 determinations. A-D means with different letters in each row are significantly different. a-c means with different letters in each column are significantly different (P>0.05).
Table 7: Moisture Content (%) Values of Bread Crust.