Parameters (%) Rice Hakuwa Tstat Ttab
Moisture 11.06±0.23a 8.57±0.11b 31.233 2.447
Crude Protein(db) 6.8±0.77a 6.40±0.53a 0.048 2.447
Crude Fat(db) 0.67±0.29a 1.62±0.21b 6.507 2.447
Crude Fiber(db) 1.10±0.18a 2.47±0.34b 9.534 2.447
Ash(db) 0.88±0.34a 1.08±0.14b 1.333 2.447
Carbohydrate(db) 91.05±0.94a 88.42±0.14b 7.404 2.447
Acid Insoluble Ash 0.16±0.05a 0.32±0.06b 5.318 2.447
Calcium (mg) 22.57±4.12a 31.57±0.98b 5.511 2.447
Iron (mg) 1.41±0.21a 3.42±0.14b 46.523 2.447
Note: the values are expressed as mean ± S.D % of seven times for samples determination tcal = Calculated value of t at 5% level of significance ttab = Tabulated Value of tdb = dry basis
Table 1: Compositional comparison of rice and Hakuwa.