| Ingredients |
Rate Rs/kg |
Control |
Lentil (6%) |
Sorghum (9%) |
Potato (6%) |
Water chestnut (10%) |
Extender blend (C) |
| |
|
Qt. (Kg) |
Rs |
Qt (Kg) |
Rs |
Qt. (Kg) |
Rs |
Qt. (Kg) |
Rs |
Qt. (Kg) |
Rs |
Qt. (Kg) |
Rs |
| Lean chicken |
200 |
39 |
7800 |
36 |
7200 |
34.5 |
6900 |
36 |
7200 |
34 |
6800 |
31.5 |
6300 |
| Lentil |
50 |
- |
- |
1.5 |
75 |
- |
0 |
- |
- |
- |
- |
1.25 |
62.5 |
| Sorghum |
15 |
- |
- |
- |
- |
2.25 |
33.75 |
- |
- |
- |
- |
1.25 |
18.75 |
| Potato |
5 |
- |
- |
- |
- |
- |
- |
3 |
15 |
- |
- |
2.5 |
12.5 |
| Water chestnut |
80 |
- |
- |
- |
- |
- |
- |
- |
- |
2.25 |
180 |
- |
- |
| Spice mix |
250 |
0.95 |
237.5 |
0.95 |
237.5 |
0.95 |
237.5 |
0.95 |
237.5 |
0.95 |
237.5 |
0.95 |
237.5 |
| Condiments |
22 |
2.5 |
55 |
2.5 |
55 |
2.5 |
55 |
2.5 |
55 |
2.5 |
55 |
2.5 |
55 |
| Refined wheat flour |
15 |
1.5 |
22.5 |
1.5 |
22.5 |
1.5 |
22.5 |
1.5 |
22.5 |
1.5 |
22.5 |
1.5 |
22.5 |
| Curing solution |
68 |
1.0575 |
71 |
1.0575 |
71 |
1.0575 |
71 |
1.0575 |
71 |
1.0575 |
71 |
1.0575 |
71 |
| Transportation cost |
- |
- |
100 |
- |
100 |
- |
100 |
- |
100 |
- |
100 |
- |
100 |
| Total |
- |
- |
8286 |
- |
7661 |
- |
7420 |
- |
7701 |
- |
7466 |
- |
6880 |
|
