**Samples** |
**pH** |
**Bulk Density (g/ml)** |
**Water Absorption Capacity (%)** |
**Swelling Power (%)** |
**IRP.FLOUR** |
6.52 ± 0.05 |
0.83 ± 0.00 |
167.75 ± 0.13 |
766.19 ± 0.90 |
**100% TRIF.Y FLOUR** |
5.82 ± 0.10 |
0.68 ± 0.00 |
152. 95 ± 0.48 |
662.90 ± 6.19 |
**90% TRIF.Y+ 10% PPK FLOUR** |
5.95 ± 0.06 |
0.65 ± 0.02 |
130.49 ± 0.29 |
496.81 ± 3.52 |
**85% TRIF.Y+ 15% PPK FLOUR** |
5.99 ± 0.06 |
0.62 ± 0.03 |
129.44 ± 0.08 |
473.07 ± 4.91 |
**80% TRIF.Y+ 20% PPK FLOUR** |
6.03 ± 0.08 |
0.68 ± 0.01 |
128.42 ± 0.06 |
430.58 ± 4.04 |
Values represent means ± Standard Error of three determinations.
**IRP. FLOUR** = Irish Potato flour (Control) 100% TRIF.Y FLOUR = 100% Trifoliate Yam Flour
**90% TRIF.Y+10% PPK FLOUR** = 90% Trifoliate Yam Flour Enriched with 10% Pumpkin seeds
**85% TRIF.Y+15% PPK FLOUR** = 85% Trifoliate Yam Flour Enriched with 15% Pumpkin seeds
**80% TRIF.Y+20% PPK FLOUR** = 80% Trifoliate Yam Flour Enriched with 20% Pumpkin seeds |