Cultivars Ripening stages Total phenols (mg/100g) Carotenoids (mg/100g) Anthocyanins (mg/100g)
Ethanol water Ethanol water Ethanol water
Khulase Biser 1608.6 776.3 2.83 1.73 29.40 29.40
  Rutab 1384.8 944.2 5.41 3.25 39.41 33.40
  Tamer 1042.1 754.6 6.85 7.63 77.15 45.09
Sheshi Biser 1657.6 629.46 4.58 2.85 31.73 29.06
  Rutab 902.2 511.3 4.16 3.81 32.40 47.76
  Tamer 937.2 552.4 6.85 4.39 47.43 46.76
Rezaz Biser 2035.3 552.5 4.46 4.82 31.75 31.08
  Rutab 879.5 532.1 5.28 6.17 92.85 41.41
  Tamer 888.2 425.6 20.26 8.71 153.30 46.09
Table 5: The total phenols and pigments of date cultivars ethanol and water extracts at various ripening stages.