| Ingredients |
Instructions for preparation/Action |
| 1/2oz washed & chopped Ayoyo |
Season chicken with cut onions and steam for 12 minutes |
| 8 fingers of fresh okra |
Add pepper to taste followed by chopped okra & a little water |
| Seasonings |
Bring to boil and add leaves |
| 4 tablespoons of palm oil |
Leave to cook for 5 minutes |
| 1/2 oz chicken or fish |
Add oil and allow soup to simmer |
| 3 medium sized onions |
Serve hot with maize pap or banku |
