| Ingredients |
Instructions for preparation/Action |
| 1/2 lb wheat flour |
Add salt to flour and rub in fat |
| 150g baking fat |
Rub in other condiments |
| 2 medium size onions |
Add talinum paste with enough water to bind dough |
| 1 root ginger |
Roll the pastry into thin layer |
| 2 cloves of garlic |
Cut rolled pastry into desired shapes |
| Ground Talinum leaves |
Deep fry in hot vegetable oil till golden brown |
| Salt to taste |
Remove and cool |
| Oil to fry titbits |
Serve with drinks or beverages |
