Products Flavor Color Texture Taste Appearance Overall Acceptability
A1 3.9a 3.5b 3.5 4.4ab 3.6 3.8ab
B2 3.8b 4.1ab 4.0 4.1a 4.0 4.1ab
C3 3.8c 4.7a 4.1 4.3ab 4.3 4.2a
D4 3.4d 4.0ab 3.9 3.9b 3.9 3.8b
E 3.9e 3.8ab 4.0 4.5e 4.0ab 4.0
α ≤ 0.05 Values are means of 15 scores from 10 male and 5 female panelists on each characteristic. Means with similar letter(s) in the same column or row are not significantly different at 5% significance level
Table 15: Sensory analysis results (session 2).