| Sample |
Moisture |
Ash |
Crude fibre |
Fat |
Protein |
Carbohydrate |
Energy (kCal) |
| A |
8.31b |
0.81c |
5.08a |
1.80c |
9.58c |
74.42a |
352.20c |
| B |
10.32a |
0.66c |
4.51b |
2.35b |
7.85c |
74.31a |
349.79c |
| C |
5.68c |
1.46b |
4.39b |
2.51b |
14.38a |
71.58a |
366.43b |
| D |
6.63c |
1.53b |
3.67c |
2.32b |
15.21a |
69.64b |
360.20b |
| E |
4.00d |
3.00a |
5.00a |
9.00a |
15.50a |
63.50d |
397.00a |
Values with different subscripts in a column are significantly different (p<0.05).
Key: A=100% unmalted QPM.
B=100% malted QPM.
C=70% unmalted QPM+30% Cowpea.
D=70% malted QPM+30% Cowpea.
E=Commercial complementary food. |
