| Sample |
Colour |
Smoothness |
Flavour |
Taste |
Consistency |
General acceptability |
| A |
1.71 ± 0.56c |
2.00 ± 0.53c |
1.71 ± 0.28c |
2.14 ± 0.73c |
2.43 ± 0.61b |
2.29 ± 0.71c |
| B |
2.43 ± 0.43a |
2.29 ± 0.28b |
2.29 ± 0.42b |
2.71± 0.36a |
2.29 ± 0.36c |
2.86 ± 0.34a |
| C |
2.14 ± 0.40a |
2.00 ± 0.22c |
2.14 ± 0.40ab |
2.00 ± 0.21c |
2.86 ± 0.14a |
2.29 ± 0.36c |
| D |
2.00 ± 0.31b |
3.00 ± 0.39a |
2.86 ± 0.59a |
2.43 ± 0.48b |
2.29 ± 0.42c |
2.57 ± 0.36b |
Values with different subscripts in a column are significantly different (p<0.05).
Key:
A=100% unmalted QPM.
B=100% malted QPM.
C=70% unmalted QPM+30% Cowpea.
D=70% malted QPM+30% Cowpea. |
