Table 2

Sample	WAC (%)	LBD (g/cm³)	PBD (g/cm³)	pH	Solubility (%)
SD2	256.32 ± 13.62^bc	0.60 ± 0.01^b	0.71 ± 0.01^b	6.80 ± 0.07^f	0.26 ± 0.06^ab
SD3	261.00 ± 9.90^cb	0.61 ± 0.02^b	0.74 ± 0.01^e	4.03 ± 0.00^b	0.30 ± 0.05^abc
OV50 2	268.41 ± 0.31^c	0.65 ± 0.01^c	0.78 ± 0.01^f	4.80 ± 0.00^d	0.11 ± 0.09^a
OV50 3	272.08 ± 8.86^c	0.61 ± 0.02^b	0.72 ± 0.02c^d	4.55 ± 0.07^c	0.22 ± 0.03^ab
OV70 2	227.71 ± 3.43^a	0.61 ± 0.01^b	0.73 ± 0.01^de	5.95 ± 0.07^e	0.44 ± 0.03^bc
OV70 3	209.06 ± 7.71^a	0.60 ± 0.02^b	0.71 ± 0.00^bc	4.10 ± 0.00^a	0.46 ± 0.03^bc
Control	234.96 ± 32.88^ab	0.50 ± 0.01^a	0.62 ± 0.01^a	4.00 ± 0.00^a	0.54 ± 0.12^c

SD 2, Sun dried chips (soaked three days and pressed three days)
SD 3, Sun dried chips (soaked four days and pressed two days)
OV 50 2, Oven dried chips at 50°C (soaked three days and pressed three days)
OV 50 3, Oven dried chips at 50°C (soaked four days and pressed two days)
OV 70 2, Oven dried chips at 70°C (soaked three days and pressed three days)
OV 70 3, Oven dried chips at 70°C (soaked four days and pressed two days)
Control, Processed from fresh cassava tubers
LBD, Loose bulk density
PBD, Packed bulk density
WAC, Water absorption capacity at room temperature
Values with similar letters within the same column are not significantly (p < 0.05) different.

Table 2: Physicochemical and functional properties of gari.